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Apricot Glazed Carrots

Reviewed: Feb. 15, 2009
Make sure you cook the carrots 'al dente' so that they don't lose their sweet flavor. I used sugar-free apricot jelly to make the recipe Weight-Watchers friendly. Even though there are 3 TLB of butter, the points rating shouldn't be more than about 2 per serving tops. Love it!
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