LANINACALAMAR Recipe Reviews (Pg. 1) - (1366253)

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Mall Pretzels

Reviewed: Sep. 24, 2005
I rate this recipe 5 stars because the dough is perfect, but it still has some room for improvement in the baking process. Here's what I did: I boiled the pretzels in 4 cups of water and 4 tbsp of baking soda until they floated, one at a time, as some German recipes advise. Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled the coarse salt afterwards. Then I baked them for 20 minutes at 225ÂșC, and they came out golden and beautiful, and tasted as real pretzels. A definite keeper. Thanks for sharing!
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Lower Fat Banana Bread I

Reviewed: Dec. 12, 2004
This recipe came out just perfect. It's so simple to make and the baking was absolutely trouble free. I added a teaspoon of cinnamon and I sprinkled some ginger for added flavour. I will definitely make it again.
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Fig and Lemon Chicken

Reviewed: Jan. 2, 2002
This chicken is just great!! I doubled the glaze mixture and came out perfect, I had to cover it with aluminium foil at the end of the cooking as it was getting too brown. I am Spanish and I cooked it for Spanish people who are quite reticent to "non-Mediterranean" food, they absolutely loved it. We served it with baked apples as a side-dish.
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