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Pizza Crust for Bread Machine

Reviewed: Nov. 27, 2009
I didn't have semolina so I tried using mulit-grain instead. It turned out great. I recently used semolina which changed the texture but was still great.
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Granola Recipe Bars

Reviewed: Feb. 15, 2009
Very tasty and not too sweet. A cross between a granola bar and a conventional square. It does crumble a bit, so be sure to have a plate or napkin on hand!
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