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Slow Cooker Reuben Dip

Reviewed: Dec. 23, 2011
I make this at least once a year, if not more, because after I made it once, everyone insists I make it for the holidays. I always double the Thousand Island dressing, which makes it a lot creamier for those of you who think it's a little too dry. I much prefer this version (with cream cheese) to the other one on the site (with mayo). Delicious!!
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