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Cream Cheese Christmas Cookies

Reviewed: Feb. 15, 2009
I've been making these cookies for years since discovering it on allrecipes. These cookies are very good- tender and rich. My tips are to not refrigerate the dough at all and coat the logs in sugar right away. Then put the logs in the freezer for about an hour- this makes them easier to slice without them losing the round shape. I also skip the pecan on top because I could never get it to stick.
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