We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.
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We enjoyed this recipe very much. I did make a couple of changes this time. Instead of...