KATZ63 Recipe Reviews (Pg. 1) - Allrecipes.com (1366196)

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KATZ63

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Beef Tips

Reviewed: Oct. 4, 2014
Loved this recipe. Two things I'll change next time is not to add the salt and gravy. I've been cutting back on salt and with the soy sauce, that is plenty. I would take about 1/2 cup of the sauce after it has cooked and add a tsp or 2 of corn starch to thicken. The flavor doesn't really require a gravy packet. Very good meal with egg noodles and peas.
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Wet Burrito

Reviewed: Feb. 10, 2014
This was a really good recipe. I did make a few changes to it, one was setting it to 4 servings. I used turkey instead of ground beef. I added 1/2 can chopped green peppers to the meat. I didn't have gravy, so I used dry poultry gravy to make 1.5 c. Even trying to fill the tortillas, I have enough to make additional so I'm going to freeze the left over meat and sauce. This really made me think of my favorite Mexican restaurant. Moving to Family Favorite.
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Deli Style Brisket

Reviewed: Sep. 1, 2010
We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.
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Deli Style Brisket

Reviewed: Sep. 1, 2010
We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.
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Chicken Adobo II

Reviewed: Sep. 4, 2008
This is one of my family's favorite recipes. We double the amount of sauce so we have extra for the left-over rice.
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1 user found this review helpful

 
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