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Allrecipes Home > The Buzz > Cooks > Paula

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Reviewed: Mar. 20, 2009

Excellent. I use it everytime with my Lemon Meringue Pie and it's perfect!

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Reviewed: Mar. 13, 2009

Great flavor, but the cake sunk - even if I baked it with the right temperature and time. Way too crumbly, sugary. Won't make it again.

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