Lauren Mills Recipe Reviews (Pg. 1) - (13661343)

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Lauren Mills



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Chocolate Chip Banana Muffins

Reviewed: Feb. 14, 2009
An update... the 2nd time I made these I added coconut in the mix and sprinkled some on top. OMG! They are now better than the best! These were so good! I used sour cream instead of yogurt and doubled the amount of banana. And instead of chocolate chips I broke pieces of semi-sweet Bakers chocolate into chunks. I also sprinkled some chocolate shavings on top and made them extra large by only making 12 muffins rather than 16. Decadent!
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11 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 16, 2010
Awesome cookie! A touch sweet for me, I'd cut down the sugar a tad next time. And I'm going to try icing them with cream cheese frosting next time too.
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13 users found this review helpful
Photo by Lauren Mills

Easy Banana Brownies

Reviewed: Jun. 25, 2011
Wow! Great recipe! They're really good brownies. I used whole wheat flour and baked them a few extra minutes and they turned out perfect. The WW flour gives the brownie a nice texture.
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4 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Nov. 20, 2011
Amazing! I'm eating it right now. I added dried chilis to mine for some kick and topped it with chopped green onions. Also crushed some peanuts and threw them in. So good!
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5 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 20, 2010
Tasty, tasty! I would add more lemons however to stuff inside the bird, and would also rub the bird with the lemons if you're looking for more tang.
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15 users found this review helpful

Banana Oat Muffins

Reviewed: Nov. 10, 2010
A touch dry, but perfect with tea!
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13 users found this review helpful

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