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Juiciest Hamburgers Ever

Reviewed: May 30, 2011

We really liked these burgers, we don't like them well done but they ended up that way and were still tasty and juicy. Just a little heavy on the Worcestershire sauce for me.

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Awesome pie! I added the 1/4 cup bailey's and 2 3/4 cups milk like one of the other reviewers suggested and also used 4 tbles corn starch. I made sweetened whipped cream (1 cup heavy cream, 1 1/2 tsp vanilla & 2 tbles sugar) and it went so fast at my company party. Excellent and I'll definitely make it again! Thanks so much!

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Cinnamon Cookies II

Reviewed: Nov. 16, 2009

I LOVE these cookies! I actually doubled the cinnamon too. Wonderful cookies and super chewy. Dangerous because I could eat them all!

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Authentic Kicked-Up Syrian Hummus

Reviewed: Jul. 18, 2009

Great recipe - the best home-made hummus that I've ever made! Thanks so much for sharing!

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Shredded Beef for Tacos

Reviewed: Apr. 4, 2009

We really like this recipe and will probably use it again.

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Sour Cream Chicken and Potatoes

Reviewed: Mar. 24, 2009

We liked the recipe but not enough to make it again. Tasty but there's too many steps.

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E-Z Marinated Swordfish

Reviewed: Mar. 21, 2009

So good and so easy! I love lime so I added a little more lime juice and the zest. Made it with Asian Coconut rice and the combined flavors were AWESOME! Will definitely be making again.

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Asian Coconut Rice

Reviewed: Mar. 21, 2009

I made this last night with the E-Z Marinated swordfish, what a great combination - the coconut flavor was great with the lime flavor of the marinade for the swordfish. The only thing I did differently was that I added about 1/4 cup shredded coconut with all the other ingredients. I also think that 20 minutes was way too long, since it took so long to come to a boil it was a little mooshy, will cook it less next time. Will definitely be making again.

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Chicken Tikka Masala

Reviewed: Mar. 15, 2009

I made this recipe and shared it with friends - we all loved it although I also thought that it was a bit on the salty side; taking the other reviews in mind, I only used one teaspoon of salt for each part of the recipe; next time I make it I'll reduce that down to 1/2 teaspoon for sure. Definitely worth it though - SO tasty and so much easier than other Tikka Masala recipes I've seen.

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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 15, 2009

Awesome! I made this last night when I didn't really want to take much time on making dinner. I didn't have all day so cooked it in the slow cooker on high for 3 hours then cooked it on low for an hour. I moved it back up to high for the last hour because I added the veggies (potatoes, carrots, and cabbage) and they brought the temp down. Will definitely make this again - all the other reviews are spot on!

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Bolognese Sauce

Reviewed: Mar. 15, 2009

I really liked this recipe; it was very simple to make and yielded quite a bit. I wanted it a little more "saucy" so I added an extra can of crushed tomatoes and a can of tomato paste. Would make it again.

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