Joni Recipe Reviews (Pg. 1) - Allrecipes.com (13661134)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 1, 2010
This is great! Everyone loves when I make it.
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1 user found this review helpful

Apricot and Peach Fried Pies

Reviewed: Jan. 1, 2010
Love these! I use canned biscuit for the dough and have made them with many different fruits as well as pumpkin.
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4 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Jan. 1, 2010
A good quick thing to have. I found it doesn't keep well, though, as it gets too wet. Good taste. Very dense.
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1 user found this review helpful

White Chili

Reviewed: Jan. 1, 2010
Great recipe! I have made this several times for various occasions due to requests! So easy and good! I add more chicken and serve with cornbread.
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1 user found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jan. 1, 2010
I made this with pork tenderloin for a holiday dinner at my home. Everyone raved about it! It was good the next day on rolls as well with a spread of equal parts mayo, sour cream, and coarse Dijon mustard.
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2 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 1, 2010
This was great. I made it for a holiday open house and everyone loved it! It was pretty as well!
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3 users found this review helpful

Cheese Crispies

Reviewed: Jan. 1, 2010
They tasted great but were too much trouble for what you got out of it. They were difficult to remove from the pan without breaking into pieces. My family told me to just buy Cheese Straws!
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 1, 2010
Great! I couldn't find cream cheese frosting on Christmas Eve and needed to frost a Spice Cake. This recipe was far better than the store bought can! My only regret is that I won't be satisfied with the easy way out any longer!
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2 users found this review helpful

Garlic Grits

Reviewed: Jan. 1, 2010
We loved it! I have used the same cheese garlic grit recipe for years and years, but Kraft quit making the garlic cheese I used for it, so I had to get a new recipe. Everyone thought this was better than the one I had been using. Glad to have changed!
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Sausage and Egg Casserole

Reviewed: Jan. 1, 2010
Great recipe! I served this for a New Year's Day breakfast. My adult children were disappointed when they heard my menu because they said the egg casseroles are always soggy...but not this one and they loved it! It turned out great. I did use 2 extra eggs and I also cooked it about 50 minutes. Enjoyed!
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2 users found this review helpful

 
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