Profile - (13660653)

cook's profile
Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Honey Glazed Carrots
This recipe was good. I made it lower cal by omitting the veggie oil, using 1 tablespoon olive oil, 1 table spoon butter, and 1 table spoon of honey. I steamed the carrots in chicken broth prior to baking them.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Lentil Loaf
This recipe was delicious! I highly recommend it!!! I threw in some extra spices to match my taste-buds. I also substituted ketchup for tomato paste. I sautéed about 1/3rd of an onion and added a chopped carrot to the mixture. I did not add the olive oil or soup mix. Instead I added a little extra broth because some people commented that the recipe needed a more liquid. In addition, I baked the loaf for 50 minutes strait and did not add breadcrumbs.

1 user found this review helpful
Reviewed On: Feb. 13, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States