cdhansen Recipe Reviews (Pg. 1) - (13660644)

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Carrot Cake

Reviewed: Nov. 11, 2010
This is the very best Carrot Cake our family has ever had. I made just a few changes. I added 1/2 cup more carrots, 1/2 cup more walnuts, a 20 oz can of crushed pineapple drained. I used three 9" round cake pans, spraying them with olive oil and then putting a round parchment paper in the bottom fo the pan. Since I have used the Cream Cheese icing on other cakes and was familiar with it, I used 1 lb of butter, 1 lb of cream cheese and 4 cups of confectioner's sugar. You will have icing left over. I topped with chopped walnuts.
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 23, 2009
I just made this today and it is outstanding. My wife loved it. Followed the recipe to the letter.
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Kidney Bean Salad

Reviewed: May 2, 2009
This is an outstanding recipe just like we used to have years ago. The only change I made was using small sweet pickels chopped into small pieces rather than the relish and adding a teaspoon of the juice from the pickel jar.
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Vanilla Crepes

Reviewed: Apr. 16, 2009
This is the first time I have made crepes and this was so good. I did follow some of the other reviewers and made the following changes: 2 cups of milk, 3 whole eggs, 1 tablespoon of vanilla, 4 tablespoons of butter. Use 1/3 cup of batter for a 9" skillet. Mix all dry ingredients together and then sift before adding to the wet mixture to prevent lumpiness. Whisk the eggs before adding to the milk. Put the wet mixture in a blender and give it a brief blend and then add the dry mixture and blend all ingredients together. WOW. So good.
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