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Amish Breakfast Casserole

Reviewed: Aug. 9, 2009
Made for the guys at the Firehouse this morning. Everyone enjoyed it. Did both the sausage and pepper bacon. Added green peppers as well. Very good and very easy.
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Mary Anne's Carrot Cake

Reviewed: Feb. 13, 2009
Made this for my wife's birthday. Everyone said it was the best cake they ever had. My mother asked where I got the recipe. I made a double layer (two round pans) version and halved everything. Scaled back on the rasins and made a homemade cream cheese icing. I think the pineapple and the rasins definately kept it moist. Baked the double pans at 360 for about 35 or 37 mins. Will for sure be making again!
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