Phantom Recipe Reviews (Pg. 1) - Allrecipes.com (13660550)

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Aunt Anne's Coffee Cake

Reviewed: Jan. 7, 2011
The basic recipe is fantastic. It does need more topping though. I have make this a couple time adding canned peaches, frozen blueberries, or jam and it works out perfectly.
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2 users found this review helpful

Sour Cream Coffee Cake IV

Reviewed: Jan. 7, 2011
The basic recipe is fantastic. It does need more topping though. I have make this a couple time adding canned peaches, frozen blueberries, or jam and it works out perfectly. I've also used yogurt instead of the sour cream and it works just as well or better.
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5 users found this review helpful

Sour Cream Coffee Cake

Reviewed: Jan. 7, 2011
The basic recipe is fantastic. It does need more topping though. I have make this a couple time adding canned peaches, frozen blueberries, or jam and it works out perfectly. I've also used yogurt instead of the sour cream and it works just as well or better.
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1 user found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Nov. 21, 2010
Every time I've used this recipe, my eggs come out perfect. Just make sure the water comes to a complete boil.
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1 user found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 21, 2010
The first batch I made didn't rise so I tried again. The second batch was so good that I don't think I'll be buying cinnamon buns again.
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1 user found this review helpful

Cranberry Applesauce Muffins

Reviewed: Nov. 21, 2010
Double the spices and these muffins are some of the best I've ever tasted.
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2 users found this review helpful

Shortbread Cookies II

Reviewed: Nov. 21, 2010
These are simple and delicious. I actually eat half the dough raw and the other half baked. The only thing different that it needed was a little more vanilla.
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2 users found this review helpful

Eggnog Custard

Reviewed: Nov. 21, 2010
It was so rich that I could only eat a little. It was so simple to make though and the leftovers were gone the next day.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 21, 2010
The flavor was good but they were rock hard.
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3 users found this review helpful

Authentic French Meringues

Reviewed: Mar. 16, 2010
I don't know what happened but mine are cracked and look like there is root beer float foam all around them.
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1 user found this review helpful

 
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