Phantom Profile - Allrecipes.com (13660550)

cook's profile

Phantom


Phantom
 
Home Town:
Living In: San Diego, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pastia
  • Pastia  
    By: Connie Malagrino
  • Kitchen Approved
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About this Cook
I'm a musician who loves to cook in my spare time. Most of the people I cook for are allergic to nuts so I am always looking for recipes that substitute other items instead of traditional use of nuts.
My favorite things to cook
I love to make any kind of dessert, lasagna, anything in the pressure cooker or crockpot, soups, or mimicking dishes from restaurants I've visited.
Recipe Reviews 10 reviews
Aunt Anne's Coffee Cake
The basic recipe is fantastic. It does need more topping though. I have make this a couple time adding canned peaches, frozen blueberries, or jam and it works out perfectly.

2 users found this review helpful
Reviewed On: Jan. 7, 2011
Sour Cream Coffee Cake IV
The basic recipe is fantastic. It does need more topping though. I have make this a couple time adding canned peaches, frozen blueberries, or jam and it works out perfectly. I've also used yogurt instead of the sour cream and it works just as well or better.

6 users found this review helpful
Reviewed On: Jan. 7, 2011
Divine Hard-Boiled Eggs
Every time I've used this recipe, my eggs come out perfect. Just make sure the water comes to a complete boil.

1 user found this review helpful
Reviewed On: Nov. 21, 2010
 
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