We made the recipe as it reads, only halved it, with all the cayenne pepper and found them to have good flavor. My husband did mention that they were too buttery tasting and didn't like that he had consumed a couple tablespoons of butter. We found it made a lot of the flour mixture, so maybe add some of the dry mixture to a bag with the wings and save the rest for the next wing craving. We used Paula Deen's hot sauce and needed more hot sauce than called for for good heat. Overall, a great baked wing that we will try again. My only complaint...make sure you plan ahead. The hour refrigeration time and 45 minute baking time sets back your wing chow time!
Was this review helpful?
2 users found this review helpful
We made the recipe as it reads, only halved it, with all the cayenne pepper and found them to...