Michelle Hickey Recipe Reviews (Pg. 1) - Allrecipes.com (13660470)

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Michelle Hickey

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Carolina Pork Twirl

Reviewed: Apr. 6, 2010
I tried making these several months ago and they are fabulous! I highly recommend them. I usually serve baked beans and we NEVER have any left-overs. Thanks so much for this wonderful recipe.
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4 users found this review helpful

No Bake Double Good Dessert

Reviewed: Jul. 10, 2009
I brought this to our July 4th family gathering. It is very good but extremely rich! After about the 3rd or 4th bite it gets really sweet. I had to keep telling people not to cut too big a piece because it is so rich. Still, if you like peanut butter and chocolate, this is for you!
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1 user found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jul. 10, 2009
This is a recipe I have used for years. For a fun twist. Use same recipe for filling but use muffin papers in muffin cups and use one Nilla Waffer in the bottom of each for crust. Cheesecake Cupcakes!!!! Awesome!
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9 users found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Jun. 26, 2009
Being cajun I can see a good gumbo recipe at first glance. This food has been a staple in my life since I was born. I do have a suggestion to anyone who has never tried this little trick my grandfather taught me. Add several tablespoons of ground shrimp for an even more fantastic depth of flavor. Even if you are simply making a chicken and sausage gumbo, this improves the flavor 10 fold. Also, true cajuns ALWAYS serve their gumbo with potato salad. It is the best eating there is on this earth sha!
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13 users found this review helpful

Chess Cake

Reviewed: Jun. 25, 2009
I was so disappointed in how mine turned out. It really just tasted like baked sugar. It was too sweet.I dont know what went wrong. Maybe I should try it again just to be sure because so many others reviewed it highly.
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4 users found this review helpful

Pudding Poke Cake

Reviewed: Jun. 24, 2009
This cake is fantastic and has so many variations. I use lemon cake with lemon pudding, topped with cool whip. The best is yellow cake and cheesecake flavored pudding topped with cool whip. Best if served really cold from the fridge. Awesome!
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3 users found this review helpful

Dump Cake I

Reviewed: Jun. 24, 2009
This is a wonderful dessert and I have made it for years. You can change the fruits to suit your taste and it will still turn out as good. Easy too!
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3 users found this review helpful

Apple Dump Cake

Reviewed: Jun. 24, 2009
This was very simple and very delicious. I would suggest doubling the recipe because the one can of pie filling barely covers the baking pan. I will definitely keep this recipe as an easy favorite! Thanks!
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5 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jun. 17, 2009
I have made this twice and my family loves it! It is easy and tasty and makes enough for either leftovers or company. This one is what we call "a keeper". Thanks!
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8 users found this review helpful

 
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