I had never boiled ribs or chicken for bbq or grilling until today. OMG!! I will from now on. To the water I added soy sauce, garlic pwr, pepper and one onion cut in wedges. No salt. "Simmer" ribs for 40 min. I used beef ribs. No need to boil. Just simmer - low heat. Turn off stove, cover pot and let sit 2-3 hrs to marinate in broth. When cool, put ribs in large zip bag with BBQ sauce(I used Trader Joe's Kansas City BBQ sauce)Simply the best I'vd ever had. Put bag in fridge until the ready to bake or grill. We bbq'd the next day. Next time I will grill them & see how they turn out.
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I had never boiled ribs or chicken for bbq or grilling until today. OMG!! I will from now on....