OH MY YUMMY!!!!!!!!! Followed many recipes from the past to make this my own. Used 3 cans cream of chicken soup and 6 boulion cubes, about 1 cup sliced carrots, 1 head of celery sliced, 2 Tbsp butter, 1 small bag of chicken tenders seasoned w/ thyme, rosemary, garlic salt, marjoram & pepper., 1 small bag of frozen corn. Covered all above w/ enough water to barely cover. Let cook on high for 4 hours, turned down to low for 2 hours and then last 2 hours turned back up to high and added 1 small bag of peas and grands biscuits torn into small pieces. Every so often I would stir the soup to turn the "dumplings" over to cook in the broth. Love, love, loved!!
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OH MY YUMMY!!!!!!!!! Followed many recipes from the past to make this my own. Used 3 cans...