Made this last night and it was amazing! Cut up a pound of bacon, cooked in the stock pot and added to veggies and clam sauce before cooking. I used skim milk instead of half and half and it still was amazing. Let's be honest w/ as much bacon grease and butter how could it not, I probably could have used water and it still would have been delicious! This is a must have recipe! Alot like Market Street Grill clam chowder!

Reviewed On: Dec. 16, 2011

OH MY YUMMY!!!!!!!!! Followed many recipes from the past to make this my own. Used 3 cans cream of chicken soup and 6 boulion cubes, about 1 cup sliced carrots, 1 head of celery sliced, 2 Tbsp butter, 1 small bag of chicken tenders seasoned w/ thyme, rosemary, garlic salt, marjoram & pepper., 1 small bag of frozen corn. Covered all above w/ enough water to barely cover. Let cook on high for 4 hours, turned down to low for 2 hours and then last 2 hours turned back up to high and added 1 small bag of peas and grands biscuits torn into small pieces. Every so often I would stir the soup to turn the "dumplings" over to cook in the broth. Love, love, loved!!

Reviewed On: Oct. 24, 2011

What a great recipe! I really like the taste of balsamic so I added about 1/8 to 1/4cup more of balsamic and only added 1&1/4 of Splenda. Hope you all enjoy.

Reviewed On: Apr. 4, 2009