Momoishi Recipe Reviews (Pg. 1) - Allrecipes.com (13659842)

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Oven Fresh Seasoned Potato Wedges

Reviewed: Jan. 7, 2013
The seasonings are terrific, although I'd go a little more on the salt. I tried this recipe minus the cheese, for fries rather than potato wedges, which took a shorter amount of time. It came out great and my brothers couldn't stop reaching for more.
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Spanish Potato Omelet

Reviewed: Jan. 7, 2013
This was such an easy and yummy recipe. I made it for a spanish project, and it came out delicious! Definitely buy some parsley or green onions for garnish though, as without it, the dish looks yellow (and sad). Also, if you are reheating the dish for leftovers, re-cook it on the stove rather than the microwave. It just tastes better.
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Mantecados

Reviewed: May 3, 2012
I thought the cookies were okay. They were a little sweet, so next time, I would put in less sugar. And, I added some crisco to the chocolate, because it was too thick and the cookes kept breaking in it when i tried dipping them. Also, the thinner these cookies are, the better.
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Homestyle Potato Chips

Reviewed: Apr. 22, 2010
The chips were amazing! Even though I didn't slice them thin enough, a few more minutes in the frying pan cooked them thorougly. Next time, I think I'll try putting the potato chips in vinegar and I would add a little more salt, because I really like salt. :)
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Creamy Hot Cocoa

Reviewed: Apr. 22, 2010
I made this recipe and it was gone in an instant. Everyone had at least a second helping. But, next time I would go a little less on the vanilla.
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Corn Dog Casserole

Reviewed: Apr. 5, 2010
when i cooked this casserole, i realized that this was a lot greasier than i expected. I had a lot of leftovers left in the pan. I wouldn't cook this again.
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