I am not an experienced bread maker, and have always had issues with my yeast proofing. My bread ALWAYS ends up being dense and closer to a brick then bread. Not anymore! I've never seen a recipe for bread where you didn't proof the yeast before adding the oil, etc. I was thrilled when my dough doubled! Of course, the best part was the bread. Delish! I will be making this recipe over and over again. No more brick bread. Hooray! A big thank you to Grandma VanDoren for a recipe the even I can make.
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I am not an experienced bread maker, and have always had issues with my yeast proofing. My...