Lisa Recipe Reviews (Pg. 1) - (13659715)

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Boiled Bagels

Reviewed: Nov. 19, 2012
I've made this recipe multiple times, and every time they turn out awesome! This is my official bagel go to. Tastes like they are straight outta NYC! Yum!
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Grandma VanDoren's White Bread

Reviewed: Oct. 9, 2012
I am not an experienced bread maker, and have always had issues with my yeast proofing. My bread ALWAYS ends up being dense and closer to a brick then bread. Not anymore! I've never seen a recipe for bread where you didn't proof the yeast before adding the oil, etc. I was thrilled when my dough doubled! Of course, the best part was the bread. Delish! I will be making this recipe over and over again. No more brick bread. Hooray! A big thank you to Grandma VanDoren for a recipe the even I can make.
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Vegetarian Meatloaf with Vegetables

Reviewed: Dec. 24, 2011
This was DElishious! I did have to make a few changes because I didn't have everything on hand. I used 1 pkg. of boca crumble and 4 boca sausage patties, onion powder instead of onions, and did not have any vegetarian worch. sauce. (I'm going to have to track that down because I had no idea it exsisted!) This was a very filling dinner, and the leftovers are even better the next day. I'm going to try it out on some of my meat eatting friends and get their opionion, but in our book it's a winner!
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