Christylee Recipe Reviews (Pg. 1) - (13659674)

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Pumpkin Roll II

Reviewed: Jan. 7, 2010
Good recipe, I added pumpkin spice and nutmeg to the batter and added a little cinnamon to the filling! Very moist and shaped easily. I would definitely wrap the roll in a soft kitchen towel to let cool completely and it shouldn't break or crack. Yummy thank you for posting it!
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Cranberry Sauce I

Reviewed: Jan. 7, 2010
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