KOCHENSK Recipe Reviews (Pg. 1) - Allrecipes.com (1365962)

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Slow Cooker Chile Verde

Reviewed: May 21, 2008
My husband and I loved this. The green salsa I bought had a heat rating of hot, so I did not add the Jalepano peppers. I also added 1 teaspoon of cumin and 1/2 teaspoon of chili powder, which I will increase the next time. There was so much gravy that instead of making Spanish or Mexican rice I used some of the gravy to cook my rice in. We ate the pork and rice with sour cream and Mexican cheese wrapped in a tortilla. I will definitely make this again.
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No Crust Strawberry Pie

Reviewed: Jun. 24, 2005
My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes to a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin.
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38 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 10, 2005
My husband and I love mac and cheese. This is the best receipe I ever made. I use Pepper Jack cheese in place of the Monterey Jack for some zip and have used other types of cheese in place of the Muenster and it is great!
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1 user found this review helpful

Spanish Rice Bake

Reviewed: May 10, 2002
My husband and I thought it was very tasty, however it needed some 'zip', we chopped up some jalapeno peppers and added them. I will definitely make this again, but will add the jalapenos along with the green pepper.
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2 users found this review helpful

 
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