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Brussels Sprouts Gratin

Reviewed: Oct. 16, 2011
AMAZING and tasty. I rated 4 stars because I changed the recipe because of my diet - no bread crumbs and sprinkled goat cheese on top instead of Parmesan. Also did not add butter - and messed up timing of bacon so I just added the Brussels sprouts to the bacon from the boiling water and sliced any big ones in the pan. Tasty, tender, sweet, and salty veggie confection! You will say hello to your heart attack with a smile...
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Happy Roast Chicken

Reviewed: Aug. 28, 2011
Really tender and tasty! I made a mix of salt, pepper, and garlic powder to rub under the skin (since I don't like eating chicken skin) and placed key limes and minced garlic in the cavity of the chicken. Final touch - bits of butter under the skin, and of course, set the whole thing in the cooking liquid. Finger-licking good!
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