This is A-M-A-Z-I-N-G!!! My husband and I have made this twice now. Minor changes to suit our taste are doubling the amount of pecans to 2 cups, increasing the bourbon to 1/2 cup and using 70% or more dark chocolate, which we melted and lined along the bottom and sides of the pie shell. We baked this on a Sunday night, and cleaned the pan on Wednesday, a dangerously delicious treat we are limiting ourselves to 1 every 1.5 months. Thank you for sharing this recipe!!
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This is A-M-A-Z-I-N-G!!! My husband and I have made this twice now. Minor changes to suit...