CaraLF Profile - (13659122)

cook's profile


Home Town: Hannibal, Missouri, USA
Living In: Santa Monica, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 13 reviews
Easy Bok Choy
Yummy and oh so easy. The only thing I would add to the instructions is to cook the stems first, then add the leaves a few minutes later. That way, the stems aren't over-cooking while you are waiting for the stems to get cooked.

155 users found this review helpful
Reviewed On: Nov. 28, 2011
Roasted Kohlrabi
Excellent just as it is... I was going to modify this recipe like I usually do, but my mom convinced me to cook it exactly as directed. We used the convection setting on the oven which made them slightly browned and crispy..if there were picky eaters or kids around I think I could have passed this off as a savory potato dish! Buenissimo!

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Sweet and Silky Strawberry Sorbet
I served this to a dinner party, and was told by people that this was the best sorbet they had ever had! excellent, & easy to boot! note: I didnt use the food processor- I used frozen strawberrys, heated them up, added sugar, & used a pastry blender to mash them up before adding other stuff. awesome!

9 users found this review helpful
Reviewed On: Nov. 8, 2011

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