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Pumpkin Cake I
Very moist. Delicious. (And I don't like pumpkin!) I only made a few substitutions: used a cup of applesauce instead of the oil, the equivalency of egg substitute for the eggs, and 2 tsp allspice instead of 1 allspice and 1 cloves (I didn't have any cloves). I would love to try it with chopped nuts next time. Thanks for the great recipe.
2 users found this review helpful
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Reviewed On:
Mar. 7, 2009
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