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inounvme
 
Home Town: Radnor, Pennsylvania, USA
Living In: Lansdowne, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
My cooking triumphs
Making pizza totally from scratch.
My cooking tragedies
Attempting to make potato salad over and over to no avail. Not until a southern coworker gave me a tip. After boiling cut potato's place them in a bowl add salt and pepper then freeze for about 20 -25 minutes. Remove the bowl of potato's to prepare salad. Add strained relish, onion, celery, red and green pepper, mayo, egg and additional salt and pepper to taste. Finally a dash of spicy mustard. This keeps the potato's from being mushy. Wow, people now ask me to make potato salad. LOL
Recipe Reviews 408 reviews
See All Reviews 
Dark Rye Bread
Dry and hard. Will not make again.

2 users found this review helpful
Reviewed On: Mar. 22, 2012
Grandma McAndrews' Irish Soda Bread
Followed recipe except I pan "warmed the raisins and crainrains" with a tablespoon of butter and added to the dry mix. Two loaves were made. Too wet to cut a "x" in top. The entire family and coworkers loved it.

1 user found this review helpful
Reviewed On: Mar. 17, 2012
Portuguese Sweet Bread I
Followed recipe, very good the entire family enjoyed!

1 user found this review helpful
Reviewed On: Mar. 14, 2012
 
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