Hoosierchic Recipe Reviews (Pg. 1) - Allrecipes.com (13658981)

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Easy Iced Coffee

Reviewed: Apr. 10, 2011
I loved this recipe! I used vanilla flavored instant coffee & added a dash of vanilla extract to it. I also along with the milk added a little bit of flavored creamer. Very good!
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Beef Nacho Casserole

Reviewed: Nov. 11, 2009
This was a great casserole. I did make some changes though based on other reviews & my families preferences. I used 1 1/2 lbs of ground beef, 1 1/2 cups salsa, 1 can Mexicorn, 1 c sour cream, 1 package of taco seasoning, 2 c crushed tortilla chips, 2 cups Taco cheese, half a can of refried beans & some black olives. I baked in a 9x13 pan at 350 for around 15 minutes. In the middle of the layers I added dollops of the refried beans. After it came out of the oven I let it cool for a bit & then added a little cream cheese on top with some sliced black olives. Will definitely make again!
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Oct. 18, 2009
I couldn't believe how this roast turned out! It was so moist & tender! My husband had some left-overs the next day & he said he was surprised that it was still as moist as it was the day I made it. I did add a can of beef broth & a couple of beef bouillon cubes. I also added a little water as well. I used onion mushroom soup mix & added in a can of sliced mushrooms as well. I used a whole bag of baby carrots. It was superb & I will most definitely make this again!
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Pumpkin Fudge

Reviewed: Sep. 30, 2009
This fudge was awesome! Every time I make fudge I boil until it reaches the soft ball stage. My fudge reached that stage at around 16 minutes. My grandpa was the king of fudge making & he always beat the fudge for several minutes after with a wooden spoon so that is what I did with this fudge as well. I didn't mess with the foil. I just buttered a serving platter & poured it straight onto the plate. It turned out so good! I'm sure I'll make several more batches this year!
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Slow Cooker Beef Vegetable Soup

Reviewed: Sep. 9, 2009
I just tried this recipe yesterday because I was looking for something quick & easy & this is definitely both of those! What makes this recipe so great is you can add or subtract any vegetables you want. I added in a can of peas along with the other cans listed in the recipe. I also added in some beef broth, one beef bouillon cube & some onion flakes. I used diced potatoes & they didn't turn out mushy at all. I also did not add a full can of tomatoes. I didn't want an overpowering tomato taste so I only added half a can of diced tomatoes instead of crushed. My kids gobbled it up! I will definitely make this again & add a different combination of veggies next time.
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