gebah Profile - Allrecipes.com (13658967)

cook's profile

gebah


gebah
 
Home Town: New Jersey, USA
Living In: Pompton Plains, New Jersey, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Dessert
Hobbies: Sewing, Gardening, Reading Books, Painting/Drawing, Wine Tasting
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Quick and Easy Chicken Noodle Soup
Lemon Streusel Muffins
About this Cook
2009 Gift Exchange: my kitchen is cobalt blue & white w/touches of bright yellow...just hubby & me & norwegian cat (mr peabody), i celebrate Christmas >>> LIKES/LOVES: wine, pasta, chocolate, raspberry, orange, basil, tarragon, tea >>> DISLIKES: coffee, cake mixes, peanut butter, banana, pineapple, garlic ... love to bake & cook
My favorite things to cook
apple pie, pot roast, roast chicken, pumpkin bread....i love to try out new recipes....and it's great when hubby really likes something new (he's VERY picky...lol)
My cooking tragedies
a few years ago on Thanksgiving i had a houseful of guests....the turkey was beautifully basted...i went take it out of the oven so it could rest while we finished the balance of the dinner AND when i went to open the oven door...it would not budge....the springs on the oven door had had enough & they broke...instead of freaking out i asked my brother-in-law to remove the door with a screw driver & put the door outside....it was a day the family will never forget!!! P.S. dinner was great!!!
Recipe Reviews 22 reviews
Sausage Stuffed Mushrooms II
I use half the amount of cream cheese called for. After mixing the cream cheese and sausage together, I roll it into a log and refrigerate the filling. It's much easier to fill the mushrooms that way. After stuffing the mushrooms I roll the stuffed side in parmesan cheese, then in panko breadcrumbs. I've been told that I can't come to my friend's house without a pan of these ready to go into the oven! LOL

5 users found this review helpful
Reviewed On: Nov. 27, 2012
Old Irish Scalloped Potatoes
I added slightly less butter and left them in the oven for an hour. They needed a little time to "set-up", so I left them on the counter for about 15 minutes before serving. They were really good with our corned beef on St. Patrick's Day!

31 users found this review helpful
Reviewed On: Mar. 19, 2012
Orzo with Chicken and Artichokes
Excellent. I had dribs and drabs of all of the ingredients (except pancetta, which I substituted with prosciutto and the pine nuts which I left out) in the fridge from the past week's meals. I didn't measure anything, I just winged it!!! Will definately make again. Leaving out the chicken would also make this a nice side dish!

1 user found this review helpful
Reviewed On: Mar. 9, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm 28 years old and have been married to my… MORE
 
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