ZASKYA Recipe Reviews (Pg. 1) - (1365896)

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Lemon Zucchini Bread

Reviewed: Jul. 25, 2014
Amazing!!! I did not modify the recipe. Thank you for sharing!!
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Chicken Cordon Bleu II

Reviewed: Dec. 26, 2013
I made a few changes and I'm glad that I did. I used an egg/milk wash and double-coated with panko bread crumbs and browned on all sides followed by placing in the oven at 350 degrees for 30 minutes. Also, I used a sauvignon blanc for the sauce although I removed the burned bits of panko breading from the drippings. I happened to have a lot of leftovers so, I reheated in the oven the next day. I found that the chicken was much more flavorful then and because I had double-coated, the chicken crust was so crunchy still. The sauce is amazing so doubling that was a no-brainer. Definitely a must try!!! Thanks for sharing your recipe xoxox
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Lentil Soup

Reviewed: Nov. 14, 2006
This was incredible! I thought my mom's lentil soup was good but wow!! I added diced ham, substituted 2 cans of chicken stock and the rest of the stock as vegetable bouillion, didn't use the vinegar (already enough flavor). This will be a winter keeper.
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Marinade for Steak I

Reviewed: Jun. 19, 2002
This is delicious. Thank you.
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