coleen Recipe Reviews (Pg. 1) - Allrecipes.com (13658912)

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Turkey Tenderloins

Reviewed: Jan. 10, 2013
Super easy and Super good! Didn't have time for a long marinade - only 30 minutes. Still had lots of flavor. Also didn't have the rosemary crushed (or feel like crushing it) so I used a generous pinch of regular dried rosemary. Cooking time was on the mark but I put the pan a bit more than 4 inches away and had it set to low broil. Seemed to give it a bit of a crisp on the outside and the meat was so moist. Didn't have cranberry chutney but I did have a bag of whole cranberries. viola - cranberry sauce. Never thought of broiling the turkey tenderlion, so glad ! found this recipe! my Even my pickiest kiddo liked it.
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Beef or Chicken Marinade

Reviewed: Aug. 16, 2011
Easy marinade to throw together! Didn't have the white vinegar so I used red wine ving. I also didn't have a good four hours to wait so I pounded boneless skinless breasts thin - think cutlets - and let marinade for about an hour 1/2. grilled on each side about 5-7 minutes and YUM! Even my hubby decided it was tasty. He's so sick of chicken he never has anything good to say about it! LOoking forward to trying it on beef and pork :) Thanks!
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Tina's Best BBQ Lime Chicken

Reviewed: Jul. 26, 2011
Love cilantro so this was a no brainer! I was a bit low on lime juice so add some OJ. I had to bake the chicken because it decided to rain after 10 dry days! I broiled it a bit to finish it off. Can't wait to actually get to grill it. Thanks!
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One-For-All Marinated Beef

Reviewed: Jul. 14, 2011
THANK YOU sue! So simple and So good! Been using this several months now. No matter what cut of beef it's always great! London broil has been my favorite. Most recently marinated beef (stew) cubes in a baggie ALL day in the cooler then bbqed kabobs at the swim club. Fellow swimmers were wondering what smelled so good...
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Sauza®-Rita

Reviewed: May 5, 2011
Made it exactly as directed and YUM! No wait I think I used Sauza silver - Still YUM! Tasted best very cold. Every one raved about it. THANKS!
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Sangria! Sangria!

Reviewed: Dec. 31, 2009
Seriously! The best Sangria I've ever had. No need to tweak anything!Thanks for the recipie:)
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Pork Chops to Live For

Reviewed: Sep. 13, 2009
Only thing I did was use olive oil to brown the chops because I didn't have shortening and it was awesome! Dad even went for leftovers the next day-that's unheard of in our house-espaecially from a slow cooker meal! Thank you!
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Cottage Pie

Reviewed: Mar. 10, 2009
This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top. The leftovers made for awesome sandwiches the next day. Thanks!
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Mom's Chicken

Reviewed: Mar. 10, 2009
Yummee! Doubled it because I had more chicken. Gave it four out of five stars because the kids said it was too sweet...they must be someone elses kids!The sauce was great on mash patatoes. I will take the skin off next time. It got kind of mushy.
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