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Delicious and simple. I prefer to add some veggies (last night made it with zucchini, celery, and red bell peppers). It's easy to sub in beer or broth instead of the wine, and you can use other vinegars (seasoned rice vinegar, yum!)

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Lime Chicken Soft Tacos

Reviewed: Jul. 10, 2011

Just... fantastic. Incredibly quick and easy, and remarkably tasty. Using really good tomatoes as a garnish really kicks it up a notch.

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Greek Pasta Salad I

Reviewed: Jul. 10, 2011

By far the best pasta salad I've ever had. I've tried various additions/substitutions, including balsamic vinegar, salami instead of pepperoni, marinated artichoke hearts, various kinds of peppers, various squash, etc. You really can't go far wrong with this base.

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Coconut Macaroons III

Reviewed: Sep. 29, 2009

Spectacular. My wife and I made these along with some fudge and toffee for our wedding favors. They were a huge hit, and quite easy to make in large quantities. I'm not even a huge fan of coconut, but they were beyond delicious.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 29, 2009

Tasty, but it could use a little work. It needs more acid (I recommend lime juice), and some cheese melted over the top goes a long way. A bit of bacon couldn't hurt, either.

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