SGAROUF Recipe Reviews (Pg. 1) - Allrecipes.com (1365881)

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Awesome Baked Sea Scallops

Reviewed: Jan. 23, 2009
We really liked this recipe. Very simple and quick to make. The entire family, including two picky children, raved about this recipe. Thanks!
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0 users found this review helpful

Chocolate Trifle

Reviewed: Jul. 20, 2006
On of our favorites. I generally do not like desserts with frozen whipped topping (Cool Whip) in them. They seem too commercial, but this one is wonderful.
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0 users found this review helpful

Greek Style Potatoes

Reviewed: Jul. 20, 2006
These were EXCELLENT.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 21, 2005
LOVE these! I make them a day or two before and put them in the fridge until the day of my party. Everyone raves about them!
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0 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Dec. 21, 2005
They sounded like a good idea. I like the presentation, but I wasn't big on the flavor. In a group of 12 girls, only 2 bundles actually got eaten. They were also a pain to make.
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0 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 21, 2005
Big hit and super easy. I buy the frozen meatballs and just throw it all in the slow cooker.
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 3, 2005
Very Good! Just like the broccoli salad at my favorite soup/salad restaurant.
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3 users found this review helpful

Aimee's Quick Chicken

Reviewed: Nov. 3, 2005
We really enjoyed this recipe! Easy and good.
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0 users found this review helpful

Baked Potato Dip

Reviewed: Oct. 20, 2005
I thought it was a little bland. I like the idea though. I may try adding a few things.
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Chorizo with Sun-Dried Tomatoes and Cider

Reviewed: Oct. 20, 2005
This was an excellent addition to my tapas party. The mixture of the apple cider and paprika was amazing. Definately something I will make on a regular occasion.
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2 users found this review helpful

Balsamic Vinaigrette

Reviewed: Nov. 14, 2004
A family favorite! The dijon and garlic are a perfect match. As with any recipe like this, the quality of the olive oil and the basalmic are going to make or break the recipe. Taste both separately to see what your preference is. Fabulous together!
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8 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jul. 26, 2004
I had problems getting them to stay together in the pinwheels, but they were good. Not sure if I'll make these again or not.
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0 users found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Jul. 26, 2004
Oh!! These are so good!! They take a lot of effort and are messy, but worth it!
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Creamed Spinach Casserole

Reviewed: Jul. 26, 2004
Quick and easy side. I've used the fat free cream cheese and omitted the crackers and it's still easy and good.
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Jul. 26, 2004
We really enjoyed this spicy soup with sour cream.
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Sweet and Sour Meatballs III

Reviewed: Jul. 26, 2004
Everyone at my luau LOVED these! They went quick. I used frozen meatballs and it turned out wonderfully!
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3 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Jul. 26, 2004
Yummy!! This was the first pizza to go at my pizza party and the recipe was requested the most. Great combination!
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jul. 26, 2004
Awesome and easy combination!! I also only used 1/2 bottle salad dressing and it was plenty.
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The Best Pizza Crust

Reviewed: Jul. 26, 2004
It was a pretty good crust. I prefer dough made with olive oil though.
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10 users found this review helpful

Sicilian Pizza

Reviewed: Jul. 26, 2004
The dough had a good flavor, but was REALLY dense. Maybe it is something I did though (not allowing enough time to rise). I think I may try it again.
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1 user found this review helpful

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