AAL67 Recipe Reviews (Pg. 1) - Allrecipes.com (13658782)

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Blueberry Oat Muffins

Reviewed: Jan. 30, 2011
Great recipe - easy to double.
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 24, 2010
Heaps of compliments on this wonderful recipe. I had to cook the meat at least 10-15 minutes more than indicated to get medium rare in the thickest part of the meat, but it was just fantastic - completely delivered for Christmas Eve dinner.
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Roasted Brussels Sprouts

Reviewed: Dec. 1, 2010
Tasted great, but I was put off by the almost black look. Just not appetizing looking. Wish there were a way to get the roasted flavor without making them look burnt.
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1 user found this review helpful

Crackle Top Molasses Cookies

Reviewed: Dec. 1, 2010
Really good. I told my husband I put the cooling cookies on parchment paper therefore making them chewier and he was so upset (he likes the crunch, he claimed)...that is, until he tasted the chewier result and now he favors that.
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 1, 2010
Halved the sugar and the dressing was OK. Made with sliced, toasted almonds. Very good.
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2 users found this review helpful

Classic Carbonara with Pancetta

Reviewed: Oct. 20, 2010
Excellent.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 27, 2010
Really, really yummy. Will add some garlic powder next time or make with more flavorful crackers. I used the flour/egg combo first followed by the cracker mixture.
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Dark Chocolate Cake I

Reviewed: Mar. 14, 2010
Incredible.
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Minestrone Soup I

Reviewed: Oct. 16, 2009
So easy, so versatile, so yummy.
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Irish Lamb Stew

Reviewed: Mar. 16, 2009
Fabulous. Made everything in a stock pot. Didn't see a reason to use the frying pan. Also, only used 4 pounds of meat and 1/4 pound of bacon. More than enough. Also, remember how much salt is in the bacon before adding a bunch to your flour mix. Deglazed with wine. I love the Guiness and mashed potato ideas - I will do that next time.
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1 user found this review helpful

Blueberry Nut Oat Bran Muffins

Reviewed: Mar. 14, 2009
Mmmm. Mmmm. Good. Moist, flavorful, and not too dense. As someone suggested, I used two whole eggs instead of egg substitute. Everything else the same. Unlike a lot of muffin recipes, the batter fills the muffins tins to the tops. It is probably a good idea to use muffin liners, as I did not and the blueberry juice went syrupy during cooking and kinda stuck to the edges at the tops. I used a knife to circle around each tin and gently pull out each muffin.
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 12, 2009
Picky 4 year olds ate this like it was ice cream. Sure winner.
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Cracked Sugar Cookies I

Reviewed: Mar. 12, 2009
Buttery loveliness. I did notice that I had to let the cookies sit on the baking sheet for a couple of minutes before removing them to a wire rack, otherwise they sometimes broke into pieces. Definite 5 star.
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Salmon Croquettes

Reviewed: Mar. 12, 2009
OK, but rather unexciting. I should have used a sauce to liven things up, I think. I did add some lemon zest to the mix, which I think generally improved overall flavor.
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1 user found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Mar. 10, 2009
The incredible disappearing muffin. Fabulous. Used a tad less oil, added 1/2 tsp of vanilla, and didn't put the pecans and sugar on top. Didn't really need it.
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French Beef Stew

Reviewed: Mar. 8, 2009
Outstanding. Perfect tang. I deglazed with wine, as others suggested. I thought the stew was going to need onions, but alas, it was perfect without. My picky kids cleaned their bowls and asked for more.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 8, 2009
The best cornbread recipe I've tasted - and I'm from the South. When baked, it got nice and golden on top - crunchy texture - and very soft and buttery on the inside. My husband's eyes rolled back in his head. He'd seen Heaven for a bit. Thanks!
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Beaker's Vegetable Barley Soup

Reviewed: Feb. 25, 2009
I made this for vegetarian guests. I thought it was going to be so boring, but everyone raved, and I must say I thought it was downright fantastic. Will definitely make again!
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Thin Egg Pancakes

Reviewed: Feb. 25, 2009
Heavenly. Changes: I added a teaspoon of vanilla extract to the milk. Also, after flipping, I sprinkled about two teaspoons of chocolate chips on to the pancake. When I folded them, the chocolate melted beautifully. A dollop of whipped cream atop, and you've got very happy (and very hyper!) kids.
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2 users found this review helpful

 
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