rhmboo Recipe Reviews (Pg. 1) - Allrecipes.com (13658680)

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Ham and Noodle Casserole

Reviewed: Oct. 29, 2010
This is my new go to recipe for leftover ham. My 3 year old loved it!
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Mexican Casserole

Reviewed: Oct. 29, 2010
very easy. Make your own taco seasoning to control salt intake. I first sauted a small onion.I used a can of diced tomatoes with onion and green bell pepper. seasoned chicken with taco seasoning and cooked chicken in the sauce. then followed the recipe for the rest.
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Marinated Baked Pork Chops

Reviewed: Oct. 14, 2010
Pretty good flavor and kid friendly.
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Venison Gyros

Reviewed: Sep. 1, 2010
I liked it. The flavor of the venison could have passed as beef. I don't know if it was the combination of flavors or the type of meat. I'll probably make this again. I used balsamic vinegar.
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Crunchy Romaine Strawberry Salad

Reviewed: Jun. 27, 2010
Everybody love this. The crunchy ramen was the best part.
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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: May 25, 2010
Thanks. Very quick and easy. I used dill weed from the jar. Not as good as fresh but worked okay. I'll probably pan fry next time to make it a little crispy.
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Chicken Piccata with Artichoke Hearts

Reviewed: Jan. 8, 2010
Really good. Only change I made was making the sauce thicker and faster by making a roux with 2 tb of butter and 2 or 3 tb flour.
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Pita Pizza

Reviewed: Jan. 8, 2010
Awsome idea that pita bread! Talk about a quick meal that rocks!
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Honey Walnut Shrimp

Reviewed: Jan. 8, 2010
Its more like 3.75 for me. I'm just not a sweet tooth kinda person. It was great after the first bite but then it just became too sweet to keep going. If you try the shrimp by themselves then you need to add a little salt and pepper so that its not so bland. I'll probably do the shrimp again for sure.
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Chinese-Style Broccoli Salad

Reviewed: Jan. 8, 2010
I felt that it was a little too sour for me. If thats up your alley still give a shot. I think I will use this as a starting off point in preparation of future broccoli salads.
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Swedish Nuts II

Reviewed: Dec. 19, 2009
I have a new addiction. These were fantastic. I'm not sure I beat the egg mixture correctly because the nuts were covered in this white slime mixture. However, after it bakes it becomes translucent
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3 users found this review helpful

Carrots in Dill Butter

Reviewed: Dec. 19, 2009
This was so so for me. I think i'll try this again with dill weed instead.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 19, 2009
The sauce was a nice addition.
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1 user found this review helpful

Pasta with Peas and Sausage

Reviewed: Dec. 19, 2009
Every one in my house gave it five stars. I thought it was pretty good but maybe I needed it a little more of a kick like red pepper flakes or black pepper. I think i'll try this again with spicy italian sausage.
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Brunch Strata

Reviewed: Dec. 9, 2009
I made this for a group of people and they loved it. I think what impressed them most was the zucchini for breakfast so they felt good about eating so many veggies. The flavor was very comforting and hearty but it didn't feel like you were consumming a brick for breakfast which I often run into with heavy sausage breakfast cassaroles. Nothing wrong with sausage unless you need to be functional for the rest of the day. Thanks for the recipe. I'll do this one again fo sho.
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1 user found this review helpful

Fruit Pizza II

Reviewed: Dec. 9, 2009
A little time consuming to make but really fun. The taste was fantastic and you need the glaze for a little extra taste and presentation. Thanks
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 30, 2009
Awesome! I peeled and boiled the sweet potatoes. Mashed up about 5 cups worth and mixed in the rest of the ingredients. Sort of tasted like pumpkin pie and everyone loved it this thanksgiving. I'm now the official cassaole maker.
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Mom's Chicken Cacciatore

Reviewed: Oct. 26, 2009
The sauce was a nice balance of flavors and everything went well together. My family liked it as well. Served my dish with a side of broccoli. Thanks for the recipe.
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 19, 2009
Yummy!
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French Leek and Ham Shepherd's Pie

Reviewed: Oct. 19, 2009
Pretty good. Listen to the reviewers when they say make extra mash. If I try this again, I may just put the mash on the top and double the filling. I felt I was eating a plate full of mash potatoes instead of shepards pie. Flavor was great and it was my first time cooking with leeks. So if you're a leek virgin like me, then try this as a jumping off point.
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6 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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