Samantha_MacDonald Recipe Reviews (Pg. 1) - Allrecipes.com (13658526)

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Samantha_MacDonald

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Slow Cooker Latin Chicken

Reviewed: Feb. 1, 2011
This was very good! I used 8 skinless chicken thighs and only 1 can of black beans. I followed reviewer chef joy's tip about increasing the salsa, chicken broth and spices, came out perfect. I just had mild salsa so I just added some hot sauce to the salsa to give this dish some proper heat.
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Chicken Pot Pie III

Reviewed: Jan. 26, 2011
This turned out great!!! I diced up some fresh carrots and boiled them quickly along with some peas. I also sauted some diced leeks and added to the mixture. I used cream of chicken and cream of mushroom along with a little bit of garlic. Yum!
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1 user found this review helpful
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Thai Pineapple Chicken Curry

Reviewed: Jan. 25, 2011
Very delicious! I stir fried the vegetables, curry and chicken for a 5 mins then added to the rest of the mixture, cooked it for another 1-2 minutes until it came to a boil. The long cooking time isn't necessary.
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Peanut Butter Cookies IV

Reviewed: Jan. 20, 2011
I followed the directions to a "t" and the cookies were not great at all
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2011
Came out great!!!! This recipe is a keeper and can't wait to make again.
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Salsa Chicken Rice Casserole

Reviewed: Jan. 17, 2011
Very good! I ended up mincing half a jalapeno pepper to mix in with the cheese to give the casserole a little kick. I ended up cooking the onions and 1 clove of garlic before mixing it to the soup mixture. I didn't have cream of chicken so I ended up substituting sour cream with the cream of mushroom very creamy!!!!yum! Also, I added an extra 1/4 cup of salsa.
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3 users found this review helpful
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Beef Bourguignon II

Reviewed: Jan. 17, 2011
This dish was amazing! My hubby hates wine but loved this dish! The reason I gave it a 4 star instead of a 5 star rating was because I had to add quite a bit more red wine and beef broth half way through cooking, if i wasn't paying attention as well as i was then it would of been ruined so keep a good eye on it while it's cooking.
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Curried Tilapia with Mango Salsa

Reviewed: Jan. 11, 2011
I loved this dish! There was so much flavour in the rub and mango salsa. The only thing I changed was the amount of salt, 1/4 of a tsp
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3 users found this review helpful
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French Canadian Tourtiere

Reviewed: Jan. 11, 2011
This was a big hit a few nights ago. I chopped up some very fine pieces of celery and carrots to the meat mixture, very good!
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2 users found this review helpful
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Chicken Tikka Masala

Reviewed: Jan. 11, 2011
This dish was absolutely delicious after a few minor changes. I cut down the salt to 1/2 tsp, there is so much flavour present so you don't need it. Also, I cut both the black and cayenne pepper in half and just used half a jalapeno pepper to reduce the heat slightly so my mouth wouldn't burn! I kept 1 tsp of cinnamon and added 1 tsp of garam masala. So good!
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