Lovingmama Recipe Reviews (Pg. 1) - Allrecipes.com (13658481)

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Greek Chicken Burgers with Feta

Reviewed: Jul. 29, 2013
My 3 year old, 6 year old and I loved this. The fresh herbs from the garden made this dish. I didn't have bread crumbs and just substituted ground oatmeal instead. Because I was preparing and grilling with 3 little kids, I just mixed the fresh goat milk feta right in and YUM! We will definitely be making these again. As previous reviewers stated, they are good with a spicy or yogurt sauce.
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1 user found this review helpful

Citrus Cookies

Reviewed: Apr. 13, 2013
These were quite flavorful. I made the orange version with changes per reviewers suggestions; added 1 egg and a bit of baking soda, put a bit more of zest in for flavor, lessened the sugar a bit too and added my home-made orange marmalade instead of food coloring (why add coloring???) Will make again!
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Chocolate Popcorn

Reviewed: Dec. 30, 2012
I decreased the sugar + cornstarch + butter and used more popcorn than asked for to create a bit healthier version for the kids and I. Added a bit of baking soda per a reviewers suggestion. The coating is light. I reccomend working quickly after you take the mixture off the stove - the cooler it gets, the harder it is to spread. I lined my pans with foil which made for an easy clean up. There is NO way this treat will last more than an hour in my household - it is a hit with all ages.
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1 user found this review helpful

Tomato Basil Fettuccine

Reviewed: Nov. 9, 2011
YUMMY base - I added garlic, shredded Zuchini, more parmasean and kale (we all need to eat more veggies) to the recipie, so I guess it is more my recipie than this one which is why I only gave it a 4.
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2 users found this review helpful

Russian Carrot Salad

Reviewed: Jul. 3, 2011
I love the garlic twist to this salad. Very refreshing. I know it is better if it sits over night, but we ate it all in one day. Ended up adding crasins too.
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3 users found this review helpful
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Pumpkin Dessert

Reviewed: Nov. 26, 2009
Fabulous dessert! Very easy to make and way better than pie. We used fresh pecans instead of walnuts and cooked it slightly longer than suggested. Great cold!
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Chicken Pot Pie VIII

Reviewed: Oct. 10, 2009
Delicious and easy to make. We added veggies from the garden and made sure that the carrots and potatoes were soft before adding them in. We also added seasonings from the garden to spice it up a bit.
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2 users found this review helpful

Beef and Barley Soup II

Reviewed: Oct. 10, 2009
Easy to make. Next time I will put more meat and less barley. Better the 2nd day, but needed more broth.
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10 users found this review helpful

Confetti Tortellini Salad

Reviewed: Oct. 10, 2009
We have always made a similar salad. I blanch the veggies and add fresh grated parmesan cheese for extra flavor. If you buy a bag of the Eat Smart - pre-cut vegetable mix, it saves even more time!
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3 users found this review helpful

Halibut Supreme

Reviewed: Mar. 23, 2009
Super easy prep. and very moist fish. I'm not a fan of onions, but they were mild enough that I enjoyed the dish. We will make this again.
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1 user found this review helpful

Kid-Friendly Wheat Bread

Reviewed: Mar. 16, 2009
This went over well in our household and we will make again!
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1 user found this review helpful
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Bok Choy, Carrots and Green Beans

Reviewed: Mar. 16, 2009
Great healthy side. We used frozen beans and added garlic. My 2 year old would not eat it.
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4 users found this review helpful

Kumquat Marmalade

Reviewed: Feb. 28, 2009
Too runny and too sweet. I have made tons of jams and jellies. This is the first one I have made that has never set. This recipe needs measurement adjustments.
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40 users found this review helpful
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Bean Soup With Kale

Reviewed: Feb. 28, 2009
Super Easy, filling, healthy and great for families on a budget. I added Bow Tie pasta and topped with fresh grated Parmesan. This way we ate it for 2 meals. My toddler ate a whole bowl!!!
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3 users found this review helpful
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Roasted Beet, Peach and Goat Cheese Salad

Reviewed: Feb. 25, 2009
WOW - impressive looking and tasty. I used roasted pine nuts instead. Next time, I will also add rasberries.
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9 users found this review helpful

 
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