Rolls were MOST EXCELLENT! Texture A+, taste A+. I make all my own bread and rolls and don't use a bread machine, food processor or Kitchen Aid mixer, I enjoy kneading dough. As someone who makes a lot of yeast doughs as a tip to others who don't. The flour in a recipe is just an estimate. Humidity and other variables dictate how much you will need. Also, remember that salt and sugar should be carefully measured. Salt is absolutely necessary but one of it's functions is to inhibit rising. Always allow plenty of time when making bread or rolls and remeber a dough that rises slowly that it gives a wonderful taste to the finished product.
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Rolls were MOST EXCELLENT! Texture A+, taste A+. I make all my own bread and rolls and don't...