Greenfrog78 Recipe Reviews (Pg. 1) - Allrecipes.com (13658273)

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Classic Creamy Coleslaw

Reviewed: Apr. 13, 2011
My husband and I did NOT care for the garlic powder in this recipe.
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4 users found this review helpful

Golden Crescent Rolls

Reviewed: Nov. 4, 2010
These were marvelous! I made a few minor changes, I used half the sugar, and I only put in 3 1/2 cups of flour in the dough. My husband really loved them, he ate three later after dinner as snacks! They are yummy and tender even the next day. I sliced them in half the morning after and put ham inside for a wonderful breakfast sandwich. I'm going to make them for the holidays now.
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4 users found this review helpful

Saltine Toffee Cookies

Reviewed: Sep. 26, 2010
I thought this was a really tasty recipe. I made it exactly as instructed. The only thing I would do differently is bake it one minute less. I like how it has the nice toffee flavor, but it's lighter and crispier then traditional toffee.
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0 users found this review helpful

Navajo Fry Bread II

Reviewed: May 26, 2010
Easy and tasty. I did as others suggested and didn't put all the salt in it, I only used about a teaspoon. The finished fry bread is really light and delicious compared to some other fry breads I've made.
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6 users found this review helpful

Ratatouille

Reviewed: Apr. 18, 2010
This was amazing. The flavors were incredible and it was a big hit for dinner tonight. Hubby told me three times "This is really good honey" :) It was easy, flavorful and we will be making it again soon!
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Chocolate Pudding Cake II

Reviewed: Apr. 5, 2010
this is one of my favorite quick and easy but really delicious desserts.
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2 users found this review helpful

Eggplant Parmesan I

Reviewed: Mar. 29, 2010
This was very tasty. I didn't make any changes. My hubby and I really enjoyed it.
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0 users found this review helpful

Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jan. 24, 2010
These are really yummy muffins! I made a few changes, I only used 1/2 cup oil, I used brown sugar instead of granulated, I added 1/4 cup plumped raisins and I made a spread with 8 ounces cream cheese, a tsp vanilla, 2 TBSP milk and 2 cups powdered sugar because I wanted a less sugary cream cheese topping. These taste just scrumptious.
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Condensed Milk Chocolate Frosting

Reviewed: Jan. 12, 2010
This is a rich and fudgy frosting without being overly sweet. It has a silky smooth texture, not grainy and overly sweet like some frostings are.
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Scrumptious Frosted Fudgy Brownies

Reviewed: Jan. 12, 2010
As other reviews have noted, these are super rich and chocolaty. I also baked them closer to 45 minutes then 35 minutes. They are really dense and fudgy. My husband and I really loved them. I didn't use the frosting in the recipe though, I used the condensed milk chocolate frosting recipe here on this site. This will be a great "special occasion" treat for my recipe box!
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2 users found this review helpful

 
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