Greenfrog78 Profile - (13658273)

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Member Since: Feb. 2009
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Recipe Reviews 10 reviews
Golden Crescent Rolls
These were marvelous! I made a few minor changes, I used half the sugar, and I only put in 3 1/2 cups of flour in the dough. My husband really loved them, he ate three later after dinner as snacks! They are yummy and tender even the next day. I sliced them in half the morning after and put ham inside for a wonderful breakfast sandwich. I'm going to make them for the holidays now.

4 users found this review helpful
Reviewed On: Nov. 4, 2010
Saltine Toffee Cookies
I thought this was a really tasty recipe. I made it exactly as instructed. The only thing I would do differently is bake it one minute less. I like how it has the nice toffee flavor, but it's lighter and crispier then traditional toffee.

0 users found this review helpful
Reviewed On: Sep. 26, 2010
Navajo Fry Bread II
Easy and tasty. I did as others suggested and didn't put all the salt in it, I only used about a teaspoon. The finished fry bread is really light and delicious compared to some other fry breads I've made.

6 users found this review helpful
Reviewed On: May 26, 2010

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