Mississippi Mom Recipe Reviews (Pg. 1) - Allrecipes.com (13658053)

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Braised Balsamic Chicken

Reviewed: Jul. 10, 2010
I was really hesitant about trying this recipe, but I printed it anyways for one of those days I felt spunky. Yesterday was that day. I made it for dinner. My 2 young children were gone for the night and I thought it would be something good to try on my husband (something out of the ordinary). It was fabulous! I served it over bowtie pasta. The only thing I would do different would be maybe only use about 1/3 cup of balsamic vinegar. It was a tad strong for our taste. Other than that.........it was out of the "MOON AND BACK". Thank you MOONANDBACK for a little something different.
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To Die For Blueberry Muffins

Reviewed: Mar. 6, 2010
This was a fabulous recipe. The only reason I gave it 4 stars was because we didn't much care for the cinnamon topping (and we love apple crisps, etc.. because of the wonderful streusel topping). Other than that, the actual muffin was divine. I will difinitley make this recipe again.
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Baked Teriyaki Chicken

Reviewed: Feb. 21, 2010
My family has chicken at least once a week, and this recipe was a sure winner. I wasn't sure about the glaze, but I made it exactly as stated and it came out marvelous. The finished product was not too salty; it was just right. The sauce took just a minute or two of simmering before it thickened.
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