dee Profile - (13657934)

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Member Since: Feb. 2009
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Recipe Reviews 6 reviews
Swiss Chicken Casserole I
I omit the butter and I add a half cup of dry white wine. I just use bread crumbs not stuffing.. I've been making this recipe for years and its so wonderful! Thanks for sharing!

1 user found this review helpful
Reviewed On: Dec. 27, 2011
Chicken Cordon Bleu II
It's one of the best recipes I have ever made! Thanks Behr!

3 users found this review helpful
Reviewed On: Jul. 7, 2011
Zucchini Stuffed Chicken
I used boneless,skinless chicken and I browned the chicken with a splash of olive oil and sprinkled paprika, salt and pepper on them. I also added about 3 teaspoons of minced garlic to onions. We loved it! We will be making this again and again!

9 users found this review helpful
Reviewed On: Mar. 17, 2010

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