I found a million sugar cookie recipes, and I decided on this one to mail to my niece & nephew. They were really tasty and sturdy enough to mail. The only thing I did differently was to roll them out with powdered sugar instead of flour, like one reviewer said. I had to make more frosting, so I will do a double batch of frosting next time. What's the point of doing frosting, if you're not going to do it right. Parchment paper really came in handy, since I rolled them and baked them on it. I think I will put another sheet of parchment or wax paper on top, so they don't stick to my rolling pin. My husband hates sour cream, but he loved these. He compared them to the really good ones you get at the grocery store bakery. You won't be sorry!!
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I found a million sugar cookie recipes, and I decided on this one to mail to my niece &...