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Milky Way® Cupcake Icing

Reviewed: Aug. 14, 2011
I don't know what I did different than other reviewers but I had to microwave it an additional 20 seconds and it was very very thick.Had to push out the chunks of caramel and mixed alot. Added the required powdered sugar and it was thick and smooth. Very sweet and tasty on a pan marble cake. Spread nicely except leave well enough alone. Went to "touch it up" and it started pulling up the cake and had to spend extra time fixing it.
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