Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (13657838)

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Pumpkin Cheesecake Dessert

Reviewed: Dec. 4, 2012
added more pumpkin but I love pumpkin
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Cream Cheese Frosting II

Reviewed: Dec. 2, 2012
Had to add a little more powder sugar so I could pipe it onto cake.
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Rigatoni with Italian Chicken

Reviewed: Oct. 11, 2012
Great idea to marinate the chicken. I added onion, garlic, and red pepper to the butter before cooking chicken. Then with the diced tomotoes I added basil and parsley. Very good.
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Dessertlover's Classic Caramel Sauce

Reviewed: Jan. 12, 2012
Need more practice with getting the temp right.
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Maple Nut Cake

Reviewed: Sep. 6, 2011
Used cake flour and 1/2 milk and 1/2 heavy cream. Came out great and very moist.
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Best Ever Pasta Salad

Reviewed: Aug. 2, 2011
Too much dressing, I even cut it in half.
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Bourbon Chicken

Reviewed: Jul. 19, 2011
The bourbon taste was a little too strong for me even after cooking.
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5 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: Jul. 15, 2011
Was pretty good, a little sweet but very juicy.
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Baked Lemon Chicken

Reviewed: May 31, 2011
Quick and easy, will make again. I did add honey.
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Quick Pasta Carbonara

Reviewed: May 23, 2011
Quick and yummy!!! Add fresh garlic.
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Dijon-Tarragon Cream Chicken

Reviewed: May 17, 2011
Bland, I had to add a lot of extras to make it okay. Will not make again.
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Corn Fritters

Reviewed: May 17, 2011
Could be a little sweeter
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Easy Breaded Shrimp

Reviewed: Oct. 29, 2010
This was a good recipe. The coating does stick to the shrimp. Next time I would marinate the shrimp a little to give it some extra flavor.
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Chicken Tortilla Soup V

Reviewed: Oct. 25, 2010
Very good, quick and easy. I added 3 cups of salsa to increase the mexican flavor.
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Baked Teriyaki Chicken

Reviewed: Oct. 19, 2010
Will make again. I used chicken breast instead of thighs and my chicken was still juicy. It was simple and easy.
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Baked Potato Soup

Reviewed: Sep. 27, 2010
Great flavor, will def. make again. I did add more potatos then it called for and more garlic.
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Orange Sauce Chicken

Reviewed: Sep. 27, 2010
The sauce tasted to much like orange juice for me.
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 26, 2010
I don't know if it was my oven but the center would not cook. It was also difficult to taste the white chocolate in the cake. Next time I will add more choch.
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General Tsao's Chicken

Reviewed: Sep. 16, 2010
Good, I will make again but too much conrsarc! I had to add a lot more liquid to make the sauce a little thinner.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Sep. 13, 2010
Quick, easy and good. Next time will add a little tomotoe paste to thicken.
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