heyvee Profile - Allrecipes.com (13657785)

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Home Town: Lake Charles, Louisiana, USA
Living In: San Jose, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
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Collard Greens with Fried Chicken and Scalloped potatoes
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Recipe Reviews 13 reviews
Banana Pudding IV
It was unreal the way my co-worker re-acted when I brought this to work. They loved it too much. I was actually uncomfortable. I pretty much followed the recipe. I used a large 12oz. container of cool whip, and added crumble oreo cookies to the mix. I crumbled up the oreos sprinkled, sparingly after the pudding mixture layer. Topped the remaing layer of whipped topping with nilla wafer and oreo crumbs. Served with fresh halved strawberries on the side. It made a lot and I feared I would have to take some home (dieting). It was beautiful and gone within an hour with so many request. Thank you for this receipe.

3 users found this review helpful
Reviewed On: Apr. 15, 2011
Grandma Ople's Apple Pie
First off let me start off by saying i never really lilked apple pie. Had some granny smith apples and decided to try it. OMG, if i closed my eyes I thought it was peach pie (my fav). Added cinnamon and nutmet to sauce, then tossed apples in sauce instead of pouring. did not use a lattice, but cut decorations in top crust, and baked the entire time at 350. Oh yeah, I brushed the top with melted butter, sugar, and cinnamon mixture before i baked. Came out beatiful and delicious. The family loved it, the job loved it. This was screamin'! Made it three times in one month. Embarassed, but grateful, Thank U.

3 users found this review helpful
Reviewed On: Apr. 12, 2011
Apple Pie by Grandma Ople
Okay, never been an apple pie fan, apple crumb, maybe. Needed to use some granny smith's,so decided to make this pie. NEW RESPECT. Added nutmeg/cinnamon to heated mixture and poured over my sliced apples and mixed in bowl before pouring in pie crust. Covered with full pie crust with cut-outs. Brushed top crust with melted butter/sugar/cinnamon mixture and baked at 350 for 50-55 minutes. Placed foil on top for last 10minutes. Beautiful & Delicous. Closed my eyes, and would have sworn it was peach. (my fav). Family loved it, and made three times in one month. This recipe is dangerous, but thank you.

3 users found this review helpful
Reviewed On: Apr. 10, 2011
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