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Easy Slow Cooker French Dip

Reviewed: Jan. 2, 2013
Made this twice so far. Add garlic powder to butter to make garlic butter. Also add provolone slices to bread to melt. The au jus is so amazing and savory! We get the day old bread from Jimmy Johns for $1 for this recipe. Will be making this a lot! :D
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Slow Cooker Enchiladas

Reviewed: Jan. 2, 2013
Savory and tasty. Make double next time.
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 2, 2013
I will make double next time!
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 2, 2013
So easy and so good. Made as recipe states and served with egg noodles.
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Swiss Chicken Casserole II

Reviewed: Jan. 2, 2013
Absolute favorite comfort food! Reminds me of Thanksgiving turkey, gravy, and dressing. Very easy to put together and tasty! :D
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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Jan. 2, 2013
Hearty and filling. Great for a warm winter meal. Freezes great.
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Chipotle Chicken Salad

Reviewed: Jan. 2, 2013
Unique flavors. Served with pitas.
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Greek Chicken Pasta

Reviewed: Jan. 2, 2013
The flavors of this dish go so well together. Very fresh tasting and satisfying, especially in summer when you don't want anything too heavy. I pair this with baked pita chips and tzatziki. One of my current favs :D
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Jan. 2, 2013
The pasta and cheese combo is pretty basic. What makes this dish, as MANY others have noted, is the breadcrumb topping. I think next time I will make the same amount of pasta/cheese, but use two pans and make quadruple the topping. It is that good :D
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Asian Ginger Dressing

Reviewed: Jan. 25, 2011
Wow! Incredible flavor! The fresh ginger makes this recipe. Thanks for a keeper! :D
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2 users found this review helpful

Sausage Gravy III

Reviewed: Jul. 6, 2010
Very easy and tasty! Left out the margarine since we had plenty of grease with the sausage. Added onion powder, garlic powder, salt and pepper to taste. Will be making again. Thank you for this quick and easy comfort food :D
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1 user found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Sep. 24, 2009
Pretty good. Threw all the ingredients in the casserole dish and topped with bread crumbs and baked. Served with brown rice. With the rice it was very filling and tasty. Easy and quick.
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Sep. 24, 2009
Tasty! The sherry makes this dish, so do not omit it! This is kind of like a milder chicken alfredo. A simple easy dish.
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A Firefighter's Meatloaf

Reviewed: Sep. 24, 2009
Pretty good. A good mix of favorite flavors. Very tender. Served with roasted potatoes and carrots.
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3 users found this review helpful

Spinach Quiche

Reviewed: Sep. 24, 2009
Delish! I also divided this recipe into 2 pie crusts. Very cheesy and tasty. Couldn't find the herbed feta so I used regular and added my own herbs. Used fresh mushrooms. A new easy favorite!
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1 user found this review helpful

Different Chicken Divan

Reviewed: Sep. 24, 2009
I really liked the french fried onions. Not too crazy about the curry in this dish, but it was alright. Probably will just omit the curry next time. Overall, pretty good.
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Sep. 24, 2009
This is the best sauce ever! Paired perfectly with the salmon. This would be great for a nice dinner when company comes over served with rice and asparagus or green beans. A new favorite here!
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Sesame Lime Steak Wraps

Reviewed: Aug. 31, 2009
Marinated for about 2 hours. The flavors were SOOOO excellent together. The crisp crunch from the lettuce perfectly accented the tangy sweet saucy beef. This is a favorite now at our house! Thanks so much for sharing!
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Argentine Meat Empanadas

Reviewed: Aug. 24, 2009
Excellent recipe! The dough is not quite like the empanadas I remember. This is better! The puff pastry is so light and airy and delicious. The filling was tasty too. Had lots of extra filling. Might need to use 2 packs of the puff pastry. I can see changing up the filling to whatever suits your taste. Will definitely make again!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 7, 2009
Wonderful homemade taste without the work! Very creamy. Great right from the crock pot. However I refrigerated the leftovers and the next day it tasted chemically. I don't know if it was the preservatives in the biscuits or what. Definitely will make again but will make sure to finish off in one day.
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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