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Succulent Pork Chops

Reviewed: Oct. 17, 2011
I rate this low only because I added too much fennel and it was way too tangy of an outcome. If you've never worked with fennel before (like I hadn't), it is potent and releases its flavor during the cooking. So it may smell mild, but it is not if you are not careful. We will try these again, but the mistake was mine--not the recipe's. I still would recommend it for its easiness. As a last little note, I would reduce the cooking time. I had medium to thick chops and this timing was too long. They came out pretty dry.
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Lisa's Macaroni and Cheese

Reviewed: Jul. 19, 2010
This was a great recipe! I made some corrections though. I used Fat Free Half and Half instead of milk and did 1 2/3 cup, 1 lb of macaroni, and baked it in three small loaf pans instead. It cut the cooking time in half (35 min) and I can put the lid on and freeze it. It's a great, inexpensive, dinner-on-the-run for a grad student or family where mom is too busy to devote 1.5 hours to dinner!
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